Showing posts with label Taiwan. Show all posts
Showing posts with label Taiwan. Show all posts

Thursday, December 21, 2017

台灣附近海域海溫圖及與阿拉伯灣西部海域之比較 Sea surface temperatrue around Taiwan and comparison with Western Araban Gulf waters

許多水文資料,都可以在網路上得到,再應用開放軟體的套件,就可以做出漂亮的圖。我還沒想到,不到兩個小時,就可以完成台灣附近海域的海底地形圖,也順便做了個海溫分析。首先我去全世界地形資料庫(Smith and Sandwell, 1997),輸入想要的範圍後,就可以輕鬆取得經緯度以及高度的資料(XYZ data)。利用統計軟體R及marmap套件,不到30行的指令,就可以做出下圖:

In recent days, it is easy to obtain detailed information through web-sites. Then by applying the packages in the open-source software, it takes me less than 2 hours to finish these plots and analysis, quite surprising. At first, i visit the website "Extract topography", which provides longitude, latitude, and altitude for selected range. The by using the statistical software R and package "marmap", i make following bathymetric map in less than 30 lines
Bathymetric map for waters around Taiwan 台灣周圍海底地形圖
從上圖而知,台灣海峽相對算淺的,大多都在100m以淺。在澎湖和嘉義間有條較深的海洋低谷,然後在高雄外海就有比較深的大陸波。然而在東部有夠深,出去沒幾下子就超過3000m,一直到宜蘭中部才比較淺。也難怪大溪漁港會有那麼多的深海魚。

We can see that Taiwan Strait is relatively shallow, mostly less than 100 m. At the east of Pong-Hu Islands there is a deeper valley, and waters offshore Kaoshung has also a deeper slope. On the other hand, there is a extreme steep slope at the eastern Taiwan. It can go up to 3000 m in a couple of 10 km offshore. Only until to the northern Taiwan the bottom becomes relative shallower. That is also the reason that the trawlers operating around this water catch a lot of deep-sea fishes.


接下來去很威的美國國家海洋與大氣署的全球每日海表層水溫資料庫 (NOAA OISST database),來擷取上圖台灣附近的每日表層海溫,再去做每月的平均:
Then I obtain the daily sea surface temperature of waters around Taiwan from NOAA OISST database, and calculate the monthly mean value:

2017 February Sea surface temperature 2017年二月台灣海表水溫圖
2017 August Sea surface temperature 2017年八月台灣海表水溫圖

基本上,相對於東邊的深處,台灣西北邊有相對劇烈表海溫季節差異。然後,為了好玩,我做了一個動畫,表示台灣附近海域從2010年一月到2017年10月表水溫的變化。

Compared to the deeper eastern Taiwanese waters, the northwestern part of Taiwan exhibits stronger seasonal contrasts. Out of fun, i make a gif animation on the monthly sea surface temperature of  waters around Taiwan from January 2010 to October 2017.


Monthly changes in SST of waters around Taiwan from Jan 2010 to Oct 2017. 2010年一月至2017年十月台灣附近海域每月海表溫的變化圖



最後,計算出1982~2016的每月長期資料,和同時期阿拉伯灣西部,沙烏地海域的表水溫做比較:
Lastly, i calculate the average monthly SST from 1982 to 2016 for waters around Taiwan, and compare those values with the western Arabian Gulf, the Saudi Arabian territorial waters in the Gulf:
The long-term monthly SST of waters around Taiwan (black line) and western Arabian Gulf (red line) from 1982 to 2015. Error bars indicate the standard deviation. 從1982至2015,台灣附近海域(黑線)和阿拉伯灣西部(紅線)的每月平均表水溫變化圖 (誤差線表示標準差)。

台灣附近海域,相對於阿拉伯灣西部,有比較穩定的季節性海水溫。西部阿拉伯灣的環境,比台灣要更極端,最高溫較高,最低溫也較低,同時每月的溫度變化也較台灣高。
Compared to the western Arabian Gulf, the waters around Taiwan have relatively stable in terms of SST. The western Arabian Gulf exhibits more extreme environment, with higher monthly maximum, and lower monthly minimum, as well as higher variation within a month.

這些圖我想應該還粗糙的,但主要想表達原來開放資料和開源軟體這麼強大。以前可能要用很專業的付費軟體分析,但是現在用網路上的可靠資源,就可以在短時間內做出很不錯的結果。Although these plots may be still rough, it is still very incredible that one can use open-source data and freeware, instead of paid professional software, to make such interesting figures!



Saturday, October 22, 2016

20160226 Taipei First Fish Market 台北第一魚市場見訪



台北第一魚市果菜批發市場,位在華中橋台北市側 (台北市萬華區萬大路533號),是目前台北市最大的魚貨及蔬菜水果批發市場,地位應該有如築地魚市之於東京一樣吧。然而魚貨拍賣市場第一是開放時間很早,魚貨大概凌晨兩點就開始陸續卸魚,而拍賣四點就開始,對一般人實在是有點早。第二,也是最重要的,魚貨拍賣市場不對外開放,所以一般人想去看也沒辦法。還好都有團體可以安排導覽的服務 (https://play.niceday.tw/product/992),就趁回台短短的時間,來去參觀一下。


Taipei first fruit and vegetable wholesale market locates in the southwestern corner of Taipei-City, (No.533, Wanda Rd., Wanhua Dist., Taipei City 108, Taiwan), is the biggest wholesale market for the fresh fish, fruit and vegetable in Taipei City. Its role for supplying fresh fish to Taipei City is allegedly as similar as Tsukiji fish market to Tokyo, so i was interested in visiting there since some time. However, it opens early in the morning, as other wholesale auction fish markets in the world. The fresh fish arrive the market since 2 AM and the auction starts at 4 Am. In addition, only people with permission are allowed to enter the auction market. Fortunately, there is a tour host available (https://play.niceday.tw/product/992, only traditional Chinese version), and I registered one as i was in Taipei.    



既然有很多中盤商在這邊交易水果蔬菜和魚,導遊說,在市場附近的地區,是台北市產業公會最密集的地區  According to the guide, there are many merchants for trade on fruits, vegetables and fish. Therefore, the area around the market district has he highest density of trade unions in the Taipei City.


除了蔬菜水果魚,市場附近也有很多現做的豆腐店,一大早就做出最新鮮的板豆腐。這家店很親切地提供現榨無糖豆漿給大家喝。
Besides the vegs, fruits and fish, around the market there are a few tofu shops, producing fresh tofu in traditional style (the tofu is kept between wood plates, so that this style is called "plate tofu" in mandarin, meaning hard tofu). This shop is kindly offering us hot fresh soybean juice, based on which tofu is made.

貨車將貨物從產地運到市場,而電動小貨車就負責在市場內運送的任務。不同市場有不同顏色,例如紅色和黃色就運送不同的貨物。
The goods are transported to the markets by the trucks, and are transported inside the market by the small electricity-based carts. Different goods, such as vegs or fish, can be distinguished by colors of the carts.
早上四點半,魚拍賣市場已經充滿了運送活魚的卡車
AM 4:30, the outskirts of the fish auction market are already full of trucks for live fish.



魚市場拍賣主任,來替大家講解市場內拍賣的狀況
The manager of the auction market, who is introducing us about the fish auction market.

魚市場分成三區,分別拍賣近海野生魚、養殖魚,還有遠洋大型魚類。這裡是送到市場的近海野生魚,基本上都放在白色籃子內,一籃就是一個拍賣單位。
There are three zones in the fish auction market: nearshore wild fish, fish from aquaculture, and large fish from the far sea. Here are the fish caught from the wild, and they are put in a white plastic busket, the unit of the auction.  







更多在白色籃子內的"野生魚"。
More fish "allegedly" caught from the wild.


有興趣的買家,可以在開始拍賣前檢視漁獲。
Bidders can examine the fish visually before the auction starts.



拍賣開始。有資格的魚販,可以利用電子出價系統對想要的漁獲喊價。得標商和價格都會顯示在螢幕上。
The auction pricing. The qualified fishermen bit the fish being auctioned using electronic devices. The name of successful bidder and the price per kilo are shown in the screen at top. 
 
拍賣影片This is how the auction is going on.


在卸魚區的大黃魚(Larimichthys crocea),會有人(漁民自己選或市場指派)將卸下來的魚依照體型分級,將適當數量的魚裝籃。
Yellow croakers (Larimichthys crocea) in loading area. There are people (fishermen, or assigned by the market) separating the fish in the busket in proper number according the size.
排好一籃籃準備拍賣的"野生"進口黃魚。
Baskets of "wild caught" imported yellow croakers.
市場特點,進口漁獲也當是野生漁獲拍賣。除了對岸進口黃魚外,還有東南亞的紅條,葉門的白帶魚。
Imported fish that are regarded as "wild caught" fish: yellow croaker from China, coral trouts (or red groupers) front South-East Asia, and cutlass fish from Yemen. 





也有用保麗龍箱裝的"野生漁獲"。
"Wild caught" silver croakers in Styrofoam boxes.

除了野生漁獲,養殖魚類也是拍賣重點。
In addition to "wild caught", separate parts of fish are also taken to the auction.

台灣養殖魚的代表: 虱目魚。
One of the representative aquaculture fish in Taiwan: milk fish.

除了全魚,虱目魚的各個部位也會分開拿出來賣。
In addition to whole fish, fish from aquaculture are also objects of auction.

拍賣市場監測室。
The monitor room of the auction market.

在監測室內,每一個拍賣商都有存放自己拍賣記錄器的空間。
In the monitor room, each bidder has his own locker to lock his bidding recorder.

拍賣市場販賣部,賣些咖啡飲料。
Small shop in the market, selling drinks and can coffee.

 市場後面是遠洋大型魚類區。這邊似乎拍賣已經結束了,只剩下切魚的大嬸們在工作。
At the back of the market locates the region for large fish from far sea. It seems that the auction has ended, and fishwomen are chopping the large fish.

鯊魚和旗魚塊。
Chunks of sharks and billfish.

Thursday, January 15, 2015

2014年台灣小麥啤酒 2014 Wheat beer in Taiwan

2014年的夏天在台灣度過。去年在德國40天的時候,已經至少將去過城市的啤酒喝過一輪。其中南德,特別是慕尼黑的小麥啤酒更是讓我印象深刻。小麥啤酒(英文Wheat beer, 德文Weizenbier/Weissbier是指在釀造的過程中,將大部分的大麥麥芽(起碼50%以上)用小麥麥芽取代。在德國,小麥啤酒依法必須使用與和我們常喝的台啤Pilsner的底層發酵法(bottom-fermentation)不同的上層發酵法 (top-fermentation)。而且會使用不同的酵母,造就成充滿有香蕉、柳橙、丁香等果香風味的啤酒。

 去年過年回台的時候,就已經嘗試過台北建國啤酒廠試釀的小麥生啤酒。那時覺得很可惜,那杯只是批著小麥啤酒外衣的台灣生啤酒而已。淡淡地有著小麥啤酒特有的果香,但入口後,那台啤特有的味道就出來。

2014年年初,得知台啤似乎已經將小麥啤酒商業化,而且已在各大通路鋪貨。可能跟著這台啤所帶起的小麥啤酒風潮,一些超商也進口了其他的小麥啤酒。因此就這次回台,將台灣能夠喝到的"德系"小麥啤酒給喝個一輪....

(PS: 法國、比利時以及其他國家系列的小麥啤酒 (如Witbier, White beer, Bière blanche...,) ,因為這次回台灣有其他正事,沒有時間喝。另外他們也是進口超市的固定商品,風格也和台灣這次的德系小麥啤酒不同,所以就之後有機會再試。)

首先先來對照組: 鼎鼎大名的慕尼黑 HB小麥啤酒 (Hofbraeuhaus Muenchen)



左邊是無過濾小麥啤酒 (Hefeweizen),右邊是利用烤焦的小麥麥芽製成的小麥黑啤酒(Dunkelweizen)。另外因為沒有過濾,無過濾小麥啤酒的顏色是帶有些混濁的金黃色,然而黑小麥啤酒像是深色琥珀,或是像是陳年普洱茶般,呈現透明的深褐色。小麥啤酒還沒入口,首先感受到的就是撲鼻而來的果香,有人說像柳橙、但我到覺得是股特殊的香蕉味,但是淡淡的很令人舒服。至於小麥黑啤酒,香氣又不一樣,帶有著微微的麵包烘培香。

小麥啤酒和台啤系列的底層發酵啤酒相比,光在生成的泡沫就有差異。相對於台灣啤酒,慕尼黑小麥啤酒的泡沫比較細緻綿密,這種泡沫讓入口時的口感特別滑順,就像是天鵝絨滑過喉頭的柔順感。雖然有加啤酒花,但喝起來味道一點都不苦,即使是深色的黑啤酒也一樣。味道現在已經忘記,但印象是相當順口,就像是夏天的晚風一樣。

如果將台啤的Lager比喻成健壯的陽光猛男,那麼小麥啤酒就比較柔和、像是風度翩翩的紳士一樣。附帶一提的是,黑色小麥啤酒可是公寓老闆娘推薦、老婆也愛喝,是個女性也可以輕鬆享受的黑啤酒。

現在,就把慕尼黑的HB小麥啤酒當對比,看看台灣2014年夏天可以買到的德系小麥啤酒是如何:

台啤 小麥啤酒 罐裝
小麥啤酒特有的香味很淡,喝起來的口感柔中帶刺,苦味偏重,比較像是半完成品。搭配食物: 姊妹花豬肉蛋漢堡。



台啤 小麥啤酒 瓶裝
柔細的泡沫,細膩的口感,無苦味,些許的小麥香,但沒有太多風味,有點像水。瓶裝有兩個版本,但我分不出差異...



台啤 生小麥啤酒
建國啤酒廠可以喝得到的稀有產品。喝起來味道更是順口,帶有混濁的金黃色,也很接近德國的Hefeweizen。然而不知道為什麼,喝起來順口到也像水一樣,幾乎回憶不起來他的口味。


 

台啤 德國合作 小麥啤酒
細緻的果香、口味也有出來、個性算是有出來了,但可惜還有些許的苦味,風味也不如德國入口即化。評價中上,但這是目前喝到最好喝的台製小麥啤酒,而瓶裝又比罐裝要更順口些。




北極熊小麥啤酒。
全X便利商店那時在推的進口小麥啤酒,起碼有兩種版本。泡沫大小較大,因此口感沒那麼細緻。香味中等,有小麥啤酒特有的香氣,但因為保存的關係有點淡薄。口味一般,全家版本口味和風味又更淡,原本的北極熊稍好。





同場加映: 台啤建國啤酒廠 真 18天生啤酒
這啤酒算是建國啤酒廠的珍品,基本上有去那邊就必點...有著台啤特有的蓬萊米香味及甜味,但是非常順口,因為新鮮的關係啤酒花的苦味也不是很明顯。在炎炎夏日來個一杯,如果有些簡單的小菜,那就是人生一大享受阿~



 
同場加映: 台啤建國啤酒廠 瓶裝18天生啤酒
18天生啤,以前(起碼四五年前)是只有在啤酒廠,或是少數通路及熱炒點才找得到的珍品。然而起碼在2014年,已經大量生產,並在很多通路都有得販售。然而我覺得即使是瓶裝,以前的味道還是好喝,因為新鮮所以香氣豐富,雖然苦味還是有,但是順暢的口感讓人無法抗拒。懷念以前帶個四五瓶到X驗室的菸酒生生活阿~


同場加映: 台啤金牌啤酒
因為高鐵沒有賣原本的台灣啤酒,所以只好喝更甜的金牌。是比較不苦,原版台啤有了苦味,才能襯托出入口之後的回甘阿 (喝的不是酒,喝的是人生~)。



 
同場加映:
和我一起去建國啤酒廠的友人